![]() Add two tablespoons of cornflour to it, stirring the mixture continuously.You can combine it with cornflour to get the thickness of cream. Skim milk is another healthy option you can replace heavy cream with since it is fat-free. Make sure to reduce the quantity of cottage cheese you use or adjust the salt amount in the overall recipe. Cottage cheese also has a high amount of sodium. Make sure to use cottage cheese in dishes that are compatible with the cheese flavor, like sauces and savory soups. Keep blending until all lumps are removed from the mixture. All you need to do is blend equal parts of milk and cottage cheese. If you need a creamier and smoother texture, then combine cottage cheese with milk. You can use cottage cheese alone in various recipes to add thickness to the dishes. It has a higher amount of micronutrients and protein, which makes it a great healthy replacement for heavy cream. This cheese is made using the curds of milk. In case the mixture is not thick enough, you can add one to two teaspoons of cornflour to it. You can use this in place of one cup of heavy cream for whatever recipe you are making. Keep stirring till the mixture combines well.Pour in ¾ cup of milk while stirring constantly.Start by melting ¼ cup of unsalted butter on low heat.You can combine milk and butter to use in baked goods and cooking. This combination is a popular and the simplest substitute for heavy cream. You can also stir it in a bowl of warm oatmeal. It works as a great replacement for cream in mashed potatoes and scrambled eggs. ![]() It has about 3.5% fat content, making it a healthier version. Whole milk is the best heavy cream alternative. Dairy Substitutes for Heavy Creamįollowing are some healthy dairy substitutes for heavy cream: Whole Milk This article highlights some healthy substitutes for heavy cream, both dairy and non-dairy options. Fortunately, there are various healthy alternatives you can use in almost all recipes. It is a must-have ingredient in all kitchens. Creamy sauces, savory soups, buttery ice cream, fluffy cakes, topping on pies, coffee, and pancakes – heavy cream is truly a staple ingredient for cooking and baking scrumptious dishes.
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